Become a Certified Bread Sommelier — The Global Elite of Baking

Since 2015, the National Bakers Academy in Weinheim, Germany, has been shaping the world’s top bread experts. This award-winning, internationally recognized program is also available in English.

The Bread Sommelier course goes far beyond baking technique. You’ll dive into 22,000 years of bread culture, refine your sensory and tasting skills, master global bread styles, understand ingredients on a deeper level, and explore professional food pairing, storytelling, and media presence. This is where passionate bakers become true bread ambassadors.

This exclusive program is reserved for bakery owners, head bakers, instructors, and experienced professionals. With more than 289 graduates from 14 nations, the Bread Sommelier title has become a symbol of excellence, credibility, and influence in the baking world.

Join a movement of leaders who are shaping the future of bread culture.Unlock recognition, authority — and a new level of mastery.

Your journey starts here.