In this virtual baking course, we reveal the recipe for the traditional German Stollen with variations of the very best quality live via the internet. Our experts will show you how this unique product is optimally baked and refined. Experience and learn an art that will bring you very tasty baked goods and even better business.
Participants are connected live via the internet (platform: Zoom) to our training bakery in Weinheim. They experience the production of a Stollen first hand as a demonstration and can ask questions which may arise during the course. Used recipes are posted in the chat during the course and can be downloaded there. Organiser is the National Bakery Academy in Weinheim, Germany, founded 1938. A certificate of participation will be sent to you by e-mail. This course is held in English. The price for your participation is 72 €.
This baking course starts on Monday 16th November 2020 at 3 pm Central European time (CET) = London 2 pm (GMT) = New York 9 AM (EST). The course duration is about 3 hours.
You can register via e-mail to firstname.lastname@example.orgPlease find all information here (PDF)