Discover the rich and comforting world of German sweet baking — where tradition, craftsmanship, and seasonal ingredients come together in every slice. More than just recipes, you’ll gain insight into the cultural rituals behind these classical German baked sweet baked goods, including the beloved Sunday “coffee and cake” tradition and the importance of seasonal products.
The Diploma follows a structured, intensive format combining theoretical expertise with hands-on learning.
Theoretical Focus
Ingredient functionality, coffee culture in German and more
Practical Specialities
You will learn to bake:
A selection of classic German cakes such as, the famous Sachertorte, Schwarzwälder Kirschtorte and and more.
Famous German Weihnachtsgebäck (Christmas baked goods) like the Zimtstern, Lebkuchen, Stollen and more.
The classical favorites of German sweet baking including Bienenstich, Apfelstrudel, and more.
Monday, 2nd of November to Friday, 06th of November 2026
The course is conducted entirely in English.
Team of experts from the Bundesakademie Weinheim
€ 2.080 including all programme elements.
Accommodation (Single Room, Full Board): € 549
On-campus accommodation is available at the Academy’s guest houses, including full board with all meals for 4 nights (Monday to Friday), 5 days of meals. There is an extra charge of €97 pro night for those arriving on Sunday, and there is no catering on Sunday evening.
We aim to keep the accommodation price stable, however this is subject to change with changing market conditions. The total cost depends on your arrival and departure dates.
Travel expenses are not included and must be arranged and paid for by participants.
Whether you’re an experienced baker or simply curious to try something new, this diploma course offers practical techniques, authentic flavors, and a delicious introduction to one of Europe’s great baking traditions.