Diploma in GERMAN BREAD BAKING

Master the Craft. Elevate Your Profession. Expand Your Market.

Germany is internationally recognized for its bread diversity, sourdough mastery, and fermentation precision. With over 3,200 documented bread varieties, German bread culture represents one of the world’s most advanced baking traditions. The Diploma in German Bread Baking offers professionals and passionate bakers the opportunity to experience this heritage firsthand. This intensive two-week program combines artisan craftsmanship, modern baking technology, and applied bakery science at Germany Germany’s leading baking institution.

Upon successful completion and examination, participants are awarded the Diploma in German Bread Baking, issued by the German National Bakers Academy Weinheim.

The course is conducted entirely in English.

Duration: 2 weeks

Location: German National Bakers Academy - Weinheim, Germany

Next course: Coming in 2027

The Diploma is designed for:

Bakery owners and production leaders
Master and executive bakers
Baking instructors and training managers
Technical consultants and product developers
Passionate bakers

Participants join from across Europe, Asia, Africa, the Americas and Oceania — creating a dynamic, high-level international learning environment where expertise, market experience and cultural perspectives converge.

Our participants come from all over the world, as you can see on this overview map.

Your contact person for any questions related to the course.

Email Hamish if you would like to be notified when the next course is available to book.

Hamish Morrin
Specialist Instructor
Bread Sommelier, Master Confectioner, Master Baker, MBA
Phone: +49 6201 107-241
Email: morrin@akademie-weinheim.de