Do you love the aroma of freshly baked sourdough bread, hot and steaming from the oven? Would you like to learn how to bake over 100 different types of real German bread, rolls, cakes and confectionary in an excellent quality? This programme is specially for Professionals and Enthusiasts wishing to attain a Diploma in German Baking - but through the medium of the English language.
This unique baking course consists of a 2 weeks Start-up course and a following 3 weeks Diploma course. Our recommendation is to take part in all 5 weeks.
Our tutors are uniquely experienced and enthusiastic German Master Bakers and specialists in the field of baking and confectionery. Everyone has an in-depth knowledge and understanding of the art and craft of all artisan techniques. They will guide and inspire you.
Our participants come from all over the world, as you can see on this overview map.
January 20th – January 30th 2015
This baking course is open for all who are interested in
German baking, also for semi professionals or for those
with less experience. At the end you obtain a certificate. After these two weeks you are prepared to work with the professionals (Diploma course)
3 weeks February 2nd – February 20th 2015
The baking course for professionals. This programme has been specifically designed for bakery owners, professional bakers, baking instructors and aspiring bakers seeking to master the craft of high quality artisan baking. For those with less experience, the two start-up weeks are obligatory. Participants who successfully complete the exam will be awarded the Diploma in German Baking.
Media reports in the German language:
Media report in different languages:
Please note that the International baking course is only offered to people from outside Germany. Germans are kindly asked to join our German baking courses.
If you have any questions, please do not hesitate to contact us by email: firstname.lastname@example.org