Do you love the aroma of freshly baked sourdough bread, hot and steaming from the oven? Would you like to learn how to bake many different types of real German bread, rolls and some cakes in an excellent quality? This programme is specially for Professionals and Enthusiasts wishing to attain a Diploma in German Baking - but through the medium of the English language.
This unique baking course consists of a 4 weeks Diploma course for beginners and semi-professionals or a 3 weeks Diploma course for professionals. Our recommendation is to take part in all 4 weeks.
Our tutors are uniquely experienced and enthusiastic German Master Bakers and specialists in the field of baking and confectionery. Everyone has an in-depth knowledge and understanding of the art and craft of all artisan techniques. They will guide and inspire you.
Our participants come from all over the world, as you can see on this overview map.
16 January - 10 February 2017
This baking course is open for all who are interested in
German baking, also for semi professionals or for those
with less experience. Participants who successfully complete the exam will be awarded the Diploma in German Baking.
23 January - 10 February 2017
The baking course for professionals. This programme has been specifically designed for bakery owners, professional bakers, baking instructors and aspiring bakers seeking to master the craft of high quality artisan baking. For those with less experience, the 4-weeks-programme is obligatory. Participants who successfully complete the exam will be awarded the Diploma in German Baking.
Media reports in the German language:
Media reports in different languages:
Please note that the International baking course is only offered to people from outside Germany. Germans are kindly asked to join our German baking courses.
If you have any questions, please do not hesitate to contact us by email: firstname.lastname@example.org