Do you love the aroma of freshly baked sourdough bread, hot and steaming from the oven? Would you like to learn how to bake many different types of real German bread, rolls and some cakes in an excellent quality? This programme is specially for Professionals and Enthusiasts wishing to attain a Diploma in German Baking - but through the medium of the English language.
This unique baking course takes 4 weeks.
Our tutors are uniquely experienced and enthusiastic German Master Bakers and specialists in the field of baking and confectionery. Everyone has an in-depth knowledge and understanding of the art and craft of all artisan techniques. They will guide and inspire you.
Our participants come from all over the world, as you can see on this overview map.
16 January - 9 February 2018
This baking course is open for all who are interested in German baking.
Participants who successfully complete the exam will be awarded the Diploma in German Baking.
Media reports in the German language:
Media reports in different languages:
Please note that the International baking course is only offered to people from outside Germany. Germans are kindly asked to join our German baking courses.
If you have any questions, please do not hesitate to contact us by email: firstname.lastname@example.org