Information in English

Groups from all over the world have come to Weinheim, to learn and deepen their skills in the German Art of Baking in 5 – 10- day courses. The participants are trained in the production of a wide range of products from both the bakery and the confectionery, such as wheat flour products, morning goods, sourdough breads, wholemeal breads, multigrain breads, bread rolls, pretzels, cakes, strudel, Danish Pastries, Christmas Stollen and much more. Apart from the courses given inGerman and English, we also offer translations in all other languages of the world, from trainings up to recipes.

The academy has modern, spacious rooms, in which all aspects of the bakery and confectionery can be trained comprehensively. The Academy has ist own restaurant and guesthouse with 48 rooms and 80 beds. Each room has its own bathroom with shower/WC as well as a televisions and a telephone.

Weinheim lies very central and is only 65 kilometres away from the International Airport in Frankfurt. There is a direct railway connection to take you to Weinheim. The academy itself is in a historical building set at the foot of the forest. It takes about one hour to walk to Weinheim’s two castles where you can enjoy a panoramic view. If wished the Academy can organize guided tours of local bakeries and their production facilities, an eveningat the local brewery or an excursion to the famous city of Heidelberg about 20 kilometres away.

We also offer an International Diploma in German Baking: 6 weeks hands-on programme, In-depth knowledge, Lectures in English.

Click here for further information.

Are you interested in taking part in a course at the German Bakers Academy in Weinheim? Then please get in touch with us. Your contact person is Mrs. Cornelia Hebenstreit:

Phone: 0049-6201-1070
Fax: 0049-6201-182579
info(at)akademie-weinheim.de